What is the best way to cook top sirloin steak?
Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.
How do you make sirloin steak tender?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
What do you use top sirloin for?
Because it’s easy to prepare and generally more affordable than other cuts of steak, top sirloin has a reputation as “weeknight steak.” It’s also the more common cut to serve alongside eggs for breakfast steak and eggs. We think of it as a comforting cut that makes weeknight meals easy.
How do you eat sirloin steak?
Sirloin is a lean cut of meat, so it can easily become tough if it’s overcooked. For a tender, juicy sirloin steak, don’t cook the meat past medium doneness. If you have top sirloin, it’s best served rare.
How long do you BBQ top sirloin steak?
Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Why is my sirloin tough?
Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.
How can I tenderize steak quickly?
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
Is sirloin steak tender or tough?
Pound per pound, sirloin far outsells all other steaks bought by home cooks, who prize its relatively tender texture and low price. Yet sirloin may well be the most misunderstood steak of all, as not all steaks that bear the name are alike. One may be tender and juicy, and another quite tough, even a bit gnarly.
Is beef loin top sirloin good for grilling?
Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor.
Is beef loin top sirloin a good cut?
The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.