What’s the difference between tonkatsu and Katsudon?
“Ton” in Japanese means pork, so both dishes are indeed use pork as their main ingredients. However, “ Tonkatsu ” is pork cutlets, which is breaded and deep-fried traditional Japanese dish. A dish called “ Katsudon ” served Tonkatsu on top of rice along with runny eggs over it, as well as vegetables and condiments.
What is the difference between tonkatsu and Tonkotsu?
Therefore, in most Asian cuisine restaurants, “ tonkotsu ” is usually referring to a broth which is made from pork bones. Therefore, Tonkatsu would be breaded fried pork, which is exactly what it is. Many Asian restaurants serve Tonkatsu, which is a traditional Japanese dish of a breaded, and deep fried pork cutlet.
What cut of meat is tonkatsu?
Tonkatsu (とんかつ, ” pork cutlet”) are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin).
What do you serve tonkatsu with?
Tonkatsu is generally served with shredded cabbage. It is most commonly eaten with a type of thick brown sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard), and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks.
What does katsu taste like?
Katsu is a breaded, fried cutlet, usually chicken or pork. Japanese curry is based on curry powder (introduced to Japan by the British) so yes it does taste like chip shop curry sauce as they are made using the same spice mix. Japanese curry is usually made using a block of curry sauce added to a mix of onions, potato,
Is Katsu Japanese or Korean?
Originally considered a type of yōshoku (a Japanese version of European cuisine) the dish was called katsuretsu or simply katsu. The term “ tonkatsu ” (pork katsu ) was adopted in the 1930s. Before tonkatsu, katsu was traditionally made from beef.
How do you eat tonkatsu?
For tonkatsu in particular, the teishoku usually includes a refreshing side of finely shredded raw cabbage to be eaten with a fresh squeeze of lemon juice. The pork cutlet is also served pre-sliced, so it’s easy to eat with chopsticks, and is usually enjoyed coated with plenty of tonkatsu sauce.
What is tonkatsu mean?
Tonkatsu is basically deep-fried breaded pork, which is often served with a thick sauce, cabbage and rice. Tonkatsu is a combination of two words; the first being “ton” (豚), which means pork and the second one is ” katsu “, which is short for “katsuretsu” (カツレツ).
What is tonkatsu sauce called?
Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce ) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.
Where is tonkatsu sauce used?
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery.
How do you slice cabbage for tonkatsu?
Practice cutting thin strips, they are typically NOT mandolin cut. And use a chef knife. You need a very sharp knife and bright light so you can see that you’re cutting wedges of cabbage into 1-millimeter wide slivers. Put the sliced cabbage into ice-water for a few minutes to crisp up, then drain very well.
What is a donburi rice bowl?
Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling.
Why is tonkatsu served with cabbage?
Katsu is always served with shredded cabbage and there is a reason for that. Or simply put, Vitamin U is found in cabbage and it helps with normalizing gastric and intestinal functions. When eaten with katsu, the cabbage aids in digesting the deep fried goodness and helps prevents ulcers, heart burn, etc.
How do you make tonkatsu sauce from scratch?
Ingredients ½ cup ketchup. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 tablespoon mirin (Japanese sweet wine) 1 ½ teaspoons Worcestershire sauce. 1 teaspoon grated fresh ginger. 1 clove garlic, minced.
What is tonkatsu flavor?
Tonkatsu is usually served with a bit of hot yellow mustard and a thick tonkatsu sauce that has a sweet and tangy flavor. While the recipe for tonkatsu sauce varies from restaurant to restaurant, common ingredients include fruity Worcestershire sauce and tomato ketchup.