Quick Answer: How Long To Cook A 19 Lb Fresh Turkey?

How long does it take to cook a 19 lb fresh turkey?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.

How long does it take to cook a 19.5 lb turkey?

If you’re baking it at 325°F ( the lowest temperature the USDA recommends), you’ll need to bake a 20- lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you cook a fresh turkey per pound?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does it take to cook an 18 pound fresh turkey?

A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

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What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

Is it better to cook a turkey in a convection oven or regular oven?

Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.

How many minutes per pound do you cook a turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long does it take to cook a fresh turkey?

Instructions Turkeys should be cooked within 2–3 days of processing. Store turkey in the coldest part of your fridge (back lower corners). A fresh bird should take 12–15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked.

How far in advance should I buy a fresh turkey?

The USDA recommends that, for optimal safety, you should buy a fresh turkey within one or two days of when you plan to serve it. Fresh turkeys, like other fresh meat and poultry, are highly perishable.

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How long does it take to cook an 18 pound turkey in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2- 2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How long does a turkey take to cook in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2- 2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

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