Often asked: How To Cook A 20 Lb Ham?

How long does it take to cook a 20 lb ham?

Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

How long do I cook a 22 lb ham?

Raw and Fresh Ham For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22 -25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound.

Do you cover a ham in the oven?

Do not cover the ham. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 155°F. Allow ham to rest for 15 minutes and the internal temperature should rise to 160°F during this time.

How do you cook a ham without drying it out?

How to Cook Spiral Ham Without Drying It Out Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.

What temperature do you cook ham to?

A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down.

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Can you overcook ham?

Heating above 135 degrees will only detract from taste and tenderness. Re-cooking or prolonged heating will always make cooked meat tough and in the case of cured hams, the meat will be crumbly. The same is true for any fully cooked or cured meat such as wieners or sliced ham.

How long do you bake a ham per pound?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

Does a smoked ham need to be cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook -before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

Do you add water to bake a ham?

Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you ‘ve applied the glaze—then, the foil comes off).

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When should you baste a ham?

Baste every 20 minutes until the ham is brown and crusty, making sure to baste quickly so the oven temperature doesn’t drop.

Should you score a ham before baking?

You ‘ll be fighting over the outside pieces. Scoring a ham is really easy. It’s just a matter of cutting slightly into the surface of the ham with a sharp knife, making diagonal cuts. About a half hour before the ham is done cooking, take it out of the oven and drizzle on the brown sugar and mustard glaze.

How do you place a ham in the roasting pan?

Place ham, fat side up, on a rack in a shallow roasting pan. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. About 20 minutes before ham is done, remove from oven. Stir together brown sugar, vinegar and mustard. Pat or brush mixture on ham. Bake uncovered 20 minutes longer.

How do you make a dry ham moist?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

Can I cook the ham the day before Thanksgiving?

I just put our Thanksgiving ham in the freezer and it is fully cooked and sliced. All I have to do is dethaw it and heat it up on Thanksgiving Day. To bake an uncooked ham you would need to bake it at 325 degrees for several hours until the internal temperature is at least 170 degrees.

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