How much meat do you get out of a 1200 pound steer?

So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef. 150 pounds fat trim.

How many steaks are in a steer?

In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks.

What cuts of meat do you get from 1/2 a cow?

You should expect a mix of steaks, roasts, ground and stew meat. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.).

How much meat do you get from a 1400 lb steer?

To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass.

How much meat do you get from a 1100 pound steer?

This along with the fat and bone removed during the cutting account for an additional 18% loss. In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

What is the best weight to slaughter a steer?

Forage-finished calves will often be slaughtered near 1,000 pounds live weight. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.

What age do you butcher a steer?

1 1/2 to 2 years

Is buying half a cow worth it?

Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. A whole or a half cow are comparable in price when you break down the hanging weight and finished cuts price per pound. That’s $0.71 more per pound when you go with a quarter cow.

How much is a cow worth in meat?

Beef heifers will generally cost about $2,500 to $3,000 per head with an average price of $2,800 per cow. A calf will generally cost based on the weight of the calf. CWT is the unit measurement used to price cows and stands for 100 pounds. The cwt for a beef cow is between $135 and $165.

How much freezer space do you need for half a cow?

You’ll receive approximately 220 – 260lbs of beef when you order a half beef. Your freezer beef will require at least 20 cubic feet of freezer space.

How long will half a cow last?

about 6 to 8 months

How thick should a steak be cut?

While 1 inch is a good starting point, the best steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches in thickness. A 1.5 inch thick steak – the size you’ll find from most premium butchers or wholesalers – is where steak excellence really starts to happen.

How long does it take to fatten a steer?

The steer will consume roughly 15-20 pounds of hay per day or 2 percent of his body weight. Grain is added to the diet three months before taking the steer to the processor. The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.

How much grain does it take to finish a steer?

10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs.