FAQ: How Long To Cook 18 Lb Turkey At 325?

How long does it take to cook a turkey at 325?

If your turkey weighs 8 to 12 pounds, roast it at: 325 °F for 2¾ to 3 hours.

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”

How long do you cook a 20lb turkey at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does it take to cook a 18 lb Butterball turkey?

It should still be set to 325 degrees Fahrenheit, according to Butterball, but it cuts down on the required cooking time. For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10- 18 pounds: 2-2½ hours.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

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Do you cook a turkey at 325?

For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

Is it better to cook a turkey in a convection oven or regular oven?

Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How long will it take to thaw a 20 pound turkey?

Thaw It in the Refrigerator Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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What temperature should you cook a turkey to?

A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

How many minutes per pound do you cook a turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

Can I prep my turkey the night before?

I recommend doing this the night before so that you can make sure that the cavity of the turkey is thawed out. Put the turkey in a pan, and return it to the fridge unwrapped. Letting the turkey dry out in the fridge overnight will make the skin crispier.

What temperature should I cook a Butterball turkey?

How to Roast Fresh or Frozen Whole Turkeys Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

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