How to make easy pepper steak

How do you make pepper steak from scratch? DirectionsSprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve […]

What is a swiss steak

What is a Swiss steak cut of meat? Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. What part of the cow is Swiss steak? A steak cut from the bottom round is also referred […]

What primal or wholesale cut in the beef carcass do we get the porterhouse steak from?

What are the 4 primal cuts of beef? Beef Front Quarter: The beef front quarter contains four primal cuts, the brisket, foreshank, rib, and chuck (square chuck). The chuck is separated by first cutting across the carcass between the 5th and 6th ribs, which separates the chuck, brisket, and shank from the rib and plate. […]

What oil to cook steak

Can you cook steak with vegetable oil? Canola, vegetable, peanut, or even olive oil (just don’t ever cook with extra virgin olive oil) is perfectly fine. Any quality, fresh oil is going to be fine for cooking. Don’t use rancid oil, and don’t overheat the oil. The flavor is going to be the biggest difference […]