How to make chicken fried steak gravy

How do you make cube steak gravy from scratch?

Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. Add 2 T butter to skillet and melt. Stir in 2-3 T of remaining flour mixture. Whisk in beef broth (may need to add water to thin if gravy is too thick).

How do you make chicken fried steak from scratch?

DirectionsPound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Return the skillet to medium-low heat with the reserved oil.

How do you keep breading on chicken fried steak?

Dredge in flour, shaking off excess, then dip into egg mixture, then again into flour, coating well. Continue breading all meat. Place on a baking sheet in a single layer, cover with plastic wrap and refrigerate for at least 30 minutes prior to frying.

What cut of meat is chicken fried steak made from?

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.

Why is cube steak so tough?

Really, a butcher can make cube steaks from any meat on the animal, but they’re typically made with tougher cuts of meat. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. The tenderizing process makes them have a rough texture that has little indentions in it.

Can you soak cube steak in milk?

Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.

Why does the breading fall off my chicken fried steak?

DRY MEAT – THE SECRET TO PERFECT CHICKEN FRIED STEAK Wet meat will not hold the breading. The breading slides right off because the meat will begin to steam as it cooks (because what does water turn into when it heats? Steam!!)

How do you make cream gravy from scratch?

InstructionsIn small saucepan, melt butter.Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand.Slowly add the milk, and whisk to incorporate. Whisk until smooth.Gravy will thicken, add in the additional milk if you want a thinner gravy.Add salt and pepper to taste.

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How do you make country fried steak from scratch?

Ingredients8 oz cube steak, 4 steaks, 8 oz (225 g) each.1 ½ teaspoons kosher salt, plus more to taste.1 teaspoon black pepper, plus more to taste.2 large eggs.2 ¾ cups whole milk, divided.1 ½ cups all-purpose flour, divided, plus 3 tablespoons.1 teaspoon garlic powder.1 teaspoon onion powder.

Why does breading fall off meat?

The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. After breading the chicken, lay it on a cookie sheet in a single layer and let it sit uncovered (do not wrap) at room temperature for 30 minutes.

Why is my breading not sticking to chicken?

Be sure to shake off any excess flour on the chicken. Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly. For crispy, flavorful chicken, make sure to remove any excess flour before proceeding.

How do you get breading to stick to meat?

Make sure item to be breaded is dry, I then put in a plastic bag with flour, some corn starch,s&p and whatever other spices I want. Then dip in beaten egg and milk mixture then crumbs. Do not stack place on 1/2 sheet pan or large dish and refrigerate for about 1/2 hour then fry. Shallow or deep.

What can I use instead of cube steak?

Just about anything put through a tenderizer is going to look just like “cube” steak. Select a nice cut of either top or bottom round, about 1/2 inch thick. Try to find one with little or no sinew or, if you can’t achieve that goal, have your meat vendor remove nasty sinew.

What cut of meat is cube steak?

top sirloinsteak

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