How to cook a ribeye steak without a cast iron skillet

How do I cook a steak without a cast iron skillet?

If you don’t have a cast iron skillet, well, you should buy one (it’s $15 and will last you a lifetime), but if you don’t have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.

Can you sear a steak in a nonstick pan?

No matter how you try, you absolutely can’t get a great sear and browning on your food in a nonstick skillet the way you can when using a traditional skillet. For perfectly seared beef, pork, chicken, shrimp, etc: Pat your ingredient dry on a clean kitchen or paper towel. Heat the skillet until it’s almost smoking.

Is it better to cook steak in a cast iron skillet?

Step 2: Heat Skillet and Prep Steak The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Why do chefs put butter on steak?

He allows the steak to cook for two minutes on each side to reach medium-rare. Then, he adds butter, fresh thyme and whole garlic cloves to the pan. Spoon the butter from the pan over the steak. This is called basting, which adds moisture and flavor to the surface of the meat, Zavala says.

Is it better to cook a steak in the oven or stove?

As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness.

How long does a ribeye steak take to cook?

Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.

How should a ribeye steak be cooked?

For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Can I cook steak in a regular pan?

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter.

What is the best way to season a steak?

Season the Steak: Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

How long should you let a steak rest?

How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes.

How long does it take to cook a steak in a cast iron skillet?

Skillet Seared Steak with Garlic ButterPrep5 minutes.Cook10 minutes.Resting time30 minutes.Ready in: 45 minutes.steak

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