How should flank steak be cooked? Grilling is perhaps the best way to cook flank steak, but you can also pan-sear it in a skillet or broil it in your oven. The real trick is to keep your flank steak grill time to a minimum; this lean cut is best cooked rare, medium-rare, or medium. […]

How do you know when steak goes bad? Beef that has gone bad will develop a slimy or sticky texture and smell bad or “off.” If beef develops a grayish color, that doesn’t necessarily mean it has gone bad. Don’t taste meat to determine if it’s safe to eat or not. What does bad raw […]

How long do you cook a steak in the oven at 350? Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Return them to the oven for another 7-10 minutes on 350. Remove the baking dish, cover with a cotton towel or a lid of […]

What is round steak good for? What is round steak used for? It’s typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews. How do you tenderize round steak? From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound […]

How long should you cook steak on the stove? For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking. For a medium steak, 140°F is the sweet spot at a total of nine to 10 minutes cooking. A well-done steak will take about 12 minutes. […]