What is the best way to grill a sirloin steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Is sirloin good for grilling?
Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. With a good steak like top sirloin, I like to keep it pretty simple.
How do I cook a sirloin steak without a grill?
In short, the best way to cook a steak without a grill is to season it with a smoky rub, sear it in a cast-iron skillet and finish it in the oven.For medium-rare, cook the steak to 130 to 135 degrees F.For medium, cook to 135 to 140 degrees F.For medium-well, cook to 140 to 150 degrees F.
How hot should grill be for sirloin steak?
Grill Times & Temperatures for Steak
|Steak Doneness||Remove from Grill at this Temperature||Final Cooked Temperature|
|Rare||130 to 135°F||130 to 140°F|
How is sirloin steak best cooked?
Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.
How is sirloin best cooked?
For a tender, juicy sirloin steak, don’t cook the meat past medium doneness. If you have top sirloin, it’s best served rare. Filet Mignon. To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommend medium-rare.
Does top sirloin need to be marinated?
Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat, according to the Bastyr Center for Natural Health.
Do you close the grill when cooking steak?
For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.
How do you tenderize sirloin steak?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
How long should you cook a sirloin steak?
Sirloin steak cooking timesBlue: 1 min each side.Rare: 1½ mins per side.Medium rare: 2 mins per side.Medium: About 2¼ mins per side.Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
Is it better to cook a steak in the oven or stove?
As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness.
How do you grill a 2 inch steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.
How long do you grill a steak at 400 degrees?
CHECKING THE TEMPERATURE OF YOUR STEAK
|Steak Doneness||Internal Temperature||Grill Time at 400 °F (Mins. Per Side)|
|Medium Rare||130-135 °F||3:30|
|Well Done||155-165 °F||6:30|